Local Food Fest

Saturday April 13   12:30pm-8:00pm

250 Clark, 250 Clark Street, Powassan

Cost: $10 in advance ($20 at the door)  

White Owl Dinner: $40 in advance  

For more information, call 705-724-2813

 

Speakers

Brent Preston, Creemore, ON - successful market gardener and author of The New Farm  www.thenewfarm.ca   "How Small Farms Can Feed the World"

Ron Warman, greenhouse grower and market gardener and weekly vendor at North Bay Farmer's Market "How to Have a Perfect Garden in 2019"

 

Vendors

Matt Larivee- Foxfire Farm
Leslie Armitage- Grown Up Farms
Ruth Lagassie- Ruth's Home Bakery
Lisa Koch- Dried and True 
Jen Wand- Wand’s Family Farm
Trisha Mundell - Tempting Treats by Trish
Amy Scarrow- Homespun Studio 
Mike Morrow- Powassan Home Hardware
Kelli - Huntsville Good Food Coop
Jen Wand- Wand's Family Farm
Brenda Tota- Midlothian Farms (2)
Melissa Maltais- Epicure
Lynn Weller-Our Lavender Garden
Rebecca Ayers- Hygge Hippie & Pampered Chef
Lana- Dual Rill Farm
Linda McFadyen- Box on the Rocks
Colleen Crawford- Natural Salve 
Ray Crawford- Edge
Anne Board- Board's Honey
Bev Martin- Country Preserves
Carol Ellis- Knit wit

 

Free Seed Exchange!

 

Schedule

TALKS IN THE GYM

12:30pm– Ron Warman: “How to Have a Perfect Garden in 2019 ”

1:30pm– Ron & Pauleen Patton: “Garden Newbies to Market Gardeners Extraordinaire”

2:15pm– Kelli Ebbs and Keri-Lyn Freebird : “Owning it– Owning Your Food System”

3pm– Pam Hamel: “The Thornloe Cheese Story”

3:45pm– Brent Preston: “Small Farms Will Feed the World

WORKSHOPS IN MAPLE ROOM

12:30pm– Lianne Moore: “Raising Chicken and Rabbits”

1:30pm- Debbie Smith: “Cast Iron Cooking”

2:15pm– Matt Larivee: “The Art of Yurts”

3pm– Anne Board: “Attracting Pollinators to your Yard”

3:45pm– Linda McFadyen: “Grow a Salad a Day"”

5PM- Social Time

5:30PM- White Owl Bistro Local Food Fest